Creamy potatoes, leeks, bacon, herbs, and broth blend into a velvety soup that's both satisfying and nourishing. With just 15 minutes of prep, this potato leek soup is wholesome, budget-friendly, and the perfect comfort dish for any night. Ingredients 4–5 strips slices bacon, chopped 1 large leek, thinly sliced (white and light green parts only; about 2–3 cups) 2 celery ribs, finely diced (about ⅓ cup) ½ medium yellow onion, diced (about 1 cup)* 5 cloves garlic, minced ¾ teaspoon dried thyme (or 2 teaspoons fresh thyme leaves) ½ teaspoon dried parsley (or 1 tablespoon fresh parsley) ½ teaspoon salt, plus more to taste 2 lbs. red or Yukon gold potatoes (or a mix), cut into ¼–½-inch cubes with skin still on 3 cups chicken or vegetable broth, divided** Optional: Chopped parsley and/or chives, fresh cracked black pepper, or red pepper flakes Instructions Stovetop Directions: Place a large pot or Dutch oven over medium-high heat. When the pot is hot, add the chopped bacon and cook, sti...