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Brueck's Broiled Salmon Gyros with Cucumber Feta Yogurt Dip

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A healthy, protein-packed gyro with an easy homemade Greek yogurt dip.
Yield: 4 servings 
Prep: 1hour 15minutes
Cook: 10minutes
Total: 1hour 25minutes

Ingredients
  • 1 pound salmon
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Olive oil
  • 2 whole wheat pita pockets, split into 4 halves
  • 2 cups baby spinach, for serving
  • Lemon wedges, for serving

For the dip
  • 2 cups Greek yogurt
  • 1 cup crumbled feta
  • 1 Persian cucumber, grated
  • ½ teaspoon oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste

Instructions
  1. In a medium bowl, combine Greek yogurt, feta, cucumber, oregano, garlic and onion powder, salt and pepper, to taste. Cover and place in the refrigerator for at least 1 hour, allowing the flavors to meld.
  2. Preheat oven to broil. Line a baking sheet with parchment paper.
  3. Place salmon onto prepared baking sheet. Drizzle with olive oil; season with salt and pepper, to taste. Broil until pink, about 5 minutes. Gently flip and broil until the fish flakes easily with a fork, about 5 minutes. Let cool for 5 minutes before flaking into 1/2-inch pieces.
  4. To assemble the gyro, stuff pita halves with salmon, spinach and dip. Serve immediately with lemon wedges, if desired.

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