Wonderfully light, refreshing, and bubbly peach bellinis – and all you need is 3 ingredients and 5 minutes! So simple and easy!
Yield: 8 servings
Prep: 5minutes
Total: 5minutes
Ingredients
- 3 cups frozen peach slices
- 1 cup mango nectar
- 1 (750-mL) bottle Prosecco, chilled
Instructions
- Combine peach slices and mango nectar in blender until smooth.
- Pour peach mixture into champagne flutes until half full. Fill glasses with Prosecco.
- Serve immediately, garnished with peach slices, if desired.