Skip to main content

Brueck's Authentic German Potato Salad

Image
By
The most popular salad at the table? Hot German potato salad with smoky bacon and a sweet-tangy dressing.
Prep: 30 min. + cooling Cook: 20 min.
Yield 8 servings
Ingredients
  • 3 pounds medium red potatoes
  • 5 bacon strips, diced
  • 1 medium onion, chopped
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1-1/4 cups sugar
  • 1 cup cider vinegar
  • 3/4 cup water
  • 3 tablespoons minced fresh parsley
Directions
  1. Place potatoes in a Dutch oven; cover with water. 
  2. Bring to a boil. 
  3. Reduce heat; cover and simmer for 25-30 minutes or until tender. 
  4. Drain and cool.
  5. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. 
  6. Drain, reserving 4 tablespoons drippings in pan. 
  7. Add onion, saute until tender.
  8. Stir in the flour, salt, celery seed and pepper until blended. 
  9. Gradually add the sugar, vinegar and water. 
  10. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.
  11. Cut potatoes into 1/4-in. slices. 
  12. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. 
  13. Sprinkle with parsley. 
  14. Serve warm.

Brueck's Most Popular Recipes

Brueck's Coconut Creamsicle Cocktail

By
Ingredients & Substitutions Vanilla vodka – If you don't have vanilla vodka, whipped cream vodka will work, or you can add a few drops of vanilla extract to your cocktail shaker to make up for that vanilla flavor. Orange juice – Please only use fresh squeezed citrus for this. The drink would be fine with bottled, but there is something so delicate and perfect about fresh squeezed that can't be beat. Coconut milk – You want the full-fat canned coconut milk, not the thinned out stuff from the fridge section. If you don't have this, you can swap half-and-half or heavy cream. Simple syrup – Store bought or homemade simple syrup will work here. You can also use agave, but it will change the flavor a bit. Making changes to a recipe can result in recipe failure.  Coconut Creamsicle Cocktail This delightful coconut creamsicle cocktail is made with a dreamy blend of vanilla vodka, fresh-squeezed orange juice, and creamy coconut milk. Served over crushed ice and garnished with an...
CLICK FOR RECIPE

5-Layer Mason Jar Taco Dip

By
Everyone's favorite dip in mason jar form!  Everything is layered in individual jars so it makes for the easiest serving!  Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese! Ingredients 1 tablespoon olive oil 8 ounces ground beef 1 tablespoon taco seasoning 2 9-ounce cans Fritos Bean Dip, Original Flavor, warmed 1 cup guacamole, homemade or store-bought 1 cup pico de gallo, homemade or store-bought 1 cup shredded cheddar cheese 1 12.5-ounce package TOSTITOS Yellow Corn Bite Size Instructions Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese. Serve with TOSTITOS Yellow Corn Bite Size.
CLICK FOR RECIPE

Brueck's BBQ Chicken Bites

By
The best crowd-pleasing chicken bites wrapped in crisp-tender bacon and smothered in a smoky-sweet BBQ sauce! Ingredients 1 2-ounce pouch KC Masterpiece® Original BBQ Sauce Mix & Dry Rub ¾ cup pineapple juice 1 tablespoon Sriracha 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 8 slices bacon, cut into thirds ¼ cup brown sugar, packed 2 tablespoons chopped fresh chives Instructions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a small bowl, combine together KC Masterpiece® Original BBQ Sauce Mix & Dry Rub, pineapple juice and Sriracha; set aside. Working one at a time, wrap each chicken in a piece of bacon. Dredge each chicken in the brown sugar, pressing to coat. Place chicken seam side down onto the prepared baking sheet, using toothpicks to secure if needed. Place into oven and bake for 15 minutes, brushing barbecue sauce mixture during the last 5-10 minutes of cooking time. Serve immediately...
CLICK FOR RECIPE