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Brueck's Chicken Gnocchi Pesto Soup

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Chicken gnocchi pesto soup is rich and filling, yet takes less than 30 minutes to make. Get the crusty bread ready—you'll want it for dunking.
Prep/Total Time: 25 min.
Yield 4 servings

Ingredients
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 2 cups water
  • 2 cups rotisserie chicken, roughly chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) potato gnocchi
  • 3 cups coarsely chopped fresh spinach
  • 4 teaspoons prepared pesto
Directions
  1. In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. 
  2. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. 
  3. Top each serving with 1 teaspoon pesto.

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