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Brueck's Philly Cheesesteak-Stuffed Bell Peppers

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This Philly Cheesesteak-stuffed bell peppers recipe is a lighter option, with all the flavors of the cheesesteak and no bread. This easy-to-make recipe is a family favorite.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6
Ingredients
  • 3 large green bell peppers, halved lengthwise and seeded
  • 1 (14 ounce) package thinly sliced frozen Philly beef steak
  • 1 tablespoon olive oil
  • 1 large sweet onion, diced
  • 1 (6 ounce) package baby bella mushrooms, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon Montreal steak seasoning, more to taste
  • 6 slices provolone cheese
Directions
  1. Preheat the oven to 400 degrees F (200 degrees C). 
  2. Place bell peppers cut-side up on a baking sheet. Set aside.
  3. Heat a large skillet over medium heat. 
  4. Cook and stir steak until lightly brown, about 10 minutes. Remove from the skillet.
  5. Heat oil in the skillet until hot. Add onion, mushrooms, garlic, and steak seasoning.
  6. Cook until tender, about 5 minutes. 
  7. Return steak to the skillet; cook until warmed through, 3 to 5 minutes more.
  8. Divide steak mixture evenly between pepper halves; top with cheese.
  9. Bake in the preheated oven until cheese is golden, about 15 minutes.

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