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10 Minute Nacho Cheese

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Super easy and completely made from scratch (no Velveeta)! It's cheesy, sharp, smoky, unbelievably velvety and just SO GOOD!



Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ cup milk
  • ½ cup half and half*
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • 1 4-ounce can diced jalapenos
  • 2 cups shredded Wisconsin cheddar cheese
  • 1 cup shredded Wisconsin colby cheese
  • Kosher salt and freshly ground black pepper, to taste

Instructions
  1. Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half, garlic powder, onion powder and paprika until slightly thickened, about 1 minute.
  2. Stir in jalapeños and cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  3. Serve immediately.

Notes
  • *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

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