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Brueck's No Yeast Bread

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Yes, you can make beautiful homemade rustic bread WITHOUT the yeast, proof, or rise. Made so quickly + easily. AND SO GOOD.



Ingredients

  • 3 ½ cups all-purpose flour*
  • 2 tablespoons sugar
  • 1 ¼ teaspoons kosher salt
  • 1 ¼ teaspoons baking soda
  • 1 ½ cups buttermilk
  • ¼ cup unsalted butter, melted
  • 1 tablespoon rolled oats

Instructions

  • Preheat oven to 375 degrees F. Place a 10-inch cast iron skillet or Dutch oven in the oven.
  • In a large bowl, combine flour, sugar, salt and baking soda.
  • In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula until a wet, sticky dough forms.
  • Working on a lightly floured surface, gently knead the dough a few times, shaping the dough into an 8-inch round, about 1-inch thick, adding additional flour as needed.
  • Place dough into the prepared skillet. Using a sharp knife or bread lame, cut a 1/2-inch deep "X" into the top of the bread; brush with additional buttermilk and sprinkle with rolled oats.
  • Place into oven and bake until golden brown and the bottom of the bread sounds hollow when tapped, about 35 minutes.
  • Serve warm.

Notes

*Whole wheat flour or a combination of all-purpose flour + whole wheat flour can be substituted.

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