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Brueck's Bacon Wrapped Jalapeno Stuffed Chicken

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Juicy chicken breasts wrapped in crispy bacon and stuffed full, to overflowing, with melted cheese and jalapeno peppers!
Prep Time: 10 minutes 
Cook Time: 20 minutes 
Total Time: 30 minutes 
Servings: 4

ingredients
  • 4 (6 ounce) chicken breasts, butterflied or pounded thin
  • salt and pepper to taste
  • 2 tablespoons roasted jalapenos (or fresh, or pickled), diced
  • 1/4 cup cream cheese, room temperature
  • 1/4 cup monterey jack cheese (or cheddar cheese), shredded
  • 8 slices bacon

directions
  1. Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the mixture of the jalapenos and the cheeses on the chicken breasts, roll them up and wrap each in 2 slices of bacon.
  2. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked (160F to 165F), about 20-30 minutes, or bake in a preheated 400F/200C oven on a wire rack, on a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure that the bacon is crispy.

Option: 
  • Replace the salt and pepper with your favourite seasoning blend such as creole seasoning or taco seasoning.

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