These easy baked jalapeño poppers are a delicious appetizer or game day snack! Instead of a traditional cream cheese filling, they're stuffed with a creamy, tangy mix of Greek yogurt, cheddar cheese, garlic, and chives. Prep Time: 20minutes Cook Time: 20minutes Serves 6 to 8 Ingredients 12 jalapeño peppers 1 cup thick whole milk Greek yogurt*, (see note) ¼ cup grated cheddar cheese**, (see note) 3 tablespoons chives, divided 2 garlic cloves, grated ½ teaspoon onion powder ½ heaping teaspoon sea salt, more for sprinkling ⅛ teaspoon smoked paprika 6 tablespoons panko bread crumbs Extra-virgin olive oil, for drizzling Instructions Preheat the oven to 400°F and line a baking sheet with parchment paper. Slice the jalapeños in half and remove the seeds and ribbing. Note: You might want to use rubber or disposable plastic gloves when working with these spicy peppers. In a small bowl, combine the yogurt, cheese, 2 tablespoons of the chives, garlic, onion powder, salt, and smoked paprika, i...
