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Brueck's German Hamburgers (Frikadellen)

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Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad.


Ingredients
  • 1 kaiser roll
  • ⅔ pound ground beef
  • ⅓ pound ground pork
  • 1 onion, finely chopped
  • ¼ cup chopped fresh parsley
  • 1 large egg
  • 1 teaspoon Hungarian hot paprika (Optional)
  • salt and ground black pepper to taste

Directions
  1. Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
  2. Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
  3. Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

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