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Brueck's Steak Roll Ups

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Easy make-ahead roll ups with tons of veggies and the best Asian marinade loaded with so much flavor. Can be grilled or pan seared.
Yield: 8 servings 
Prep: 20minutes
Cook: 10minutes
Total: 30minutes

Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 8 ounces asparagus, trimmed
  • 2 carrots, peeled and cut into matchsticks
  • 1 red bell pepper, cut into matchsticks
  • 1 zucchini, cut into matchsticks
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ pounds thin-sliced sirloin or top round steak
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon sesame seeds

For the marinade
  • ½ cup reduced sodium soy sauce
  • ¼ cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional

Instructions
  1. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil and Sriracha; set aside.
  2. Heat olive oil in a large skillet over medium high heat. Add garlic, asparagus, carrots, bell pepper and zucchini. Cook, stirring occasionally, just until crisp-tender, about 3-4 minutes; season with salt and pepper, to taste. Set aside.
  3. Cut beef into 8 serving-size pieces, pounded to 1/4-inch thickness, if needed.
  4. Working one at a time, top each beef slice with vegetables, roll up and secure with a toothpick. Reserving 2 tablespoons, brush soy sauce mixture onto the roll ups and let sit for 10-15 minutes.
  5. Preheat a gas or charcoal grill or place a grill pan over medium high heat.
  6. Add roll ups to the grill, seam-side down, and cook until browned, about 2-3 minutes per side.
  7. Serve immediately with remaining 2 tablespoons soy sauce mixture, garnished with cilantro and sesame seeds, if desired.

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