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Brueck's Bacon Jam

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This sweet and smoky bacon jam has a hint of maple and a bit of balsamic acidity, making it ideal for burgers, toast, cheese boards and more.
Ingredients
  • 1 tablespoon butter
  • 1-1/2 pounds maple-flavored bacon strips, chopped
  • 4 large onions, chopped
  • 1 teaspoon dried thyme
  • 1-1/2 cups packed brown sugar
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey

Directions
  1. In a large pot, melt butter over medium heat. 
  2. Add bacon, cook until crisp, 6-8 minutes. 
  3. Remove with a slotted spoon. 
  4. Add onions to the same pot; cook until onions are tender, 10-12 minutes.
  5. Add cooked bacon, brown sugar, salt, pepper and thyme; cook until sugar has dissolved. 
  6. Stir in balsamic vinegar; bring to a boil. 
  7. Reduce heat; simmer until most of the liquid has evaporated, stirring occasionally, 45-50 minutes.
  8. Stir in honey. 
  9. Serve warm or refrigerate leftovers.

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