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Brueck's Fresh Salmon Patties

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These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4

Ingredients
  • 1 pound fresh salmon, skin removed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon seafood seasoning, such as Old Bay®
  • 1 1/2 teaspoons Cajun seasoning
  • 1/2 cup diced onion
  • 1/3 cup diced red bell pepper
  • 1 tablespoon garlic paste
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tablespoons whole-grain mustard
  • 3 tablespoons mayonnaise
  • 2 large eggs, beaten
  • 1/2 cup panko bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons tartar sauce, or to taste, for garnish
  • fresh dill, for garnish
  • lemon wedges (optional)

Directions
  1. Place salmon, salt, Old Bay, and Cajun seasoning in a food processor. 
  2. Pulse until only bite-sized pieces remain. Transfer to a bowl. 
  3. Gently fold in onion, bell pepper, garlic paste, parsley, mustard, mayonnaise, eggs, and panko, mixing thoroughly with your hands, leaving larger pieces intact.
  4. Form into 4 equal patties. Place the patties on a large plate.
  5. Preheat the oven to 425 degrees F (225 degrees C). Line a small baking sheet with foil and place in the oven.
  6. Heat olive oil in a large ovenproof nonstick skillet over medium-high heat. When hot, place patties in the pan. 
  7. Cook for 2 minutes on one side. Transfer patties to the prepared baking sheet.
  8. Bake patties in the preheated oven for 4 to 5 minutes. Remove from the oven; turn patties over and bake for 1 to 2 minutes more.
  9. Line a plate with paper towels; transfer patties to the plate to drain any excess oil. 
  10. Top each patty with a generous dollop of tartar sauce, garnish with fresh dill, and squeeze fresh lemon juice over to serve

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