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Brueck's Pineapple Habanero Dip

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It's a bold and creamy blend that's perfect for parties, game days or any time you're craving something with a kick to snack on. Fresh pineapple brings tropical brightness, while fiery habanero peppers add just the right amount of heat.
Ingredients
  • 4 ounces green pepper
  • 2 to 3 habanero peppers
  • 12 ounces cream cheese, softened
  • 1-1/2 tablespoons whole milk
  • 1 tablespoon pineapple juice
  • 2 rings fresh pineapple (about 2/3 cup)
  • 3 ounces finely shredded Monterey Jack cheese
  • 3 teaspoons pure cane sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pinch salt
  • Pita chips

Directions
  1. In a food processor, combine green pepper and habanero. 
  2. Pulse until finely chopped. 
  3. Add cream cheese, milk and pineapple juice; process until well combined. 
  4. Add pineapple, cheese, sugar, garlic powder, onion powder and salt; process until smooth. 
  5. Transfer to serving bowl.
  6. Garnish with additional diced pineapple, green pepper and habanero. Chill 1 hour. 
  7. Serve with pita chips.

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