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Brueck's Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise

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A loaded shrimp sandwich with a kick of heat and a double dose of avocado goodness.
Yield: 4 servings 
Prep: 15minutes
Cook: 10minutes
Total: 25minutes

Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • Kosher salt and freshly ground black pepper, to taste
  • Chipotle avocado mayonnaise
  • 1 baguette, cut it into 3-4 equal pieces, toasted, for serving
  • Romaine lettuce leaves, for serving
  • Sliced avocado, for serving

For the Chipotle Avocado Mayonnaise
  • 1-3 chipotle peppers, in adobo sauce
  • 1 avocado, pitted and chopped
  • ¼ cup mayonnaise
  • ¼ cup Greek yogurt
  • Juice of 1 lime
  • ¼ teaspoon salt

Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. To make the chipotle avocado mayonnaise, combine chipotle peppers, avocado, mayonnaise, Greek yogurt, lime juice and salt in the bowl of a food processor; set aside.
  3. In a large bowl, combine shrimp, olive oil, cumin, garlic powder, chili powder, salt and pepper, to taste.
  4. Place shrimp mixture onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
  5. Serve sandwiches on a baguette with romaine lettuce, avocado, shrimp and chipotle avocado mayonnaise.

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