Skip to main content

Brueck's Tzatziki Greek Fries

Image
By
These Greek Fries are crispy, herby, cheesy, garlicky PERFECTION and honestly better than anything from a restaurant.

Ingredients
  • Any colored potatoes
  • Olive oil
  • Garlic
  • Fresh parsley
  • Fresh oregano
  • Crumbled feta cheese
  • Homemade tzatziki
  • Kosher salt
  • Freshly cracked black pepper
  • Lemon wedges (for serving!)

Instructions
  1. Preheat the oven to 450°F.
  2. Place the potato wedges, 3 tablespoons of olive oil, a big pinch of kosher salt, and a few cracks of black pepper into a zip-top bag. Shake to coat evenly.
  3. Spread the potatoes out on a Silpat- or parchment-lined baking sheet in a single layer.
  4. Bake for 30–35 minutes, flipping once halfway through, until golden brown and crispy.
  5. While the fries bake, whisk the remaining 3 tablespoons olive oil, minced garlic, parsley, and oregano together in a large bowl.
  6. When the fries are hot out of the oven, immediately toss them in the herb-garlic oil.
  7. Arrange the fries on a platter, sprinkle with crumbled feta, and add dollops of tzatziki over the top.
  8. Serve your Greek Fries immediately with lemon wedges on the side. 
  9. Adjust salt as needed and dig in!

Tips & Tricks
  • Cut your potato wedges evenly so they all roast at the same rate.
  • Use a sil-pat or parchment paper to prevent sticking and get super crispy edges.
  • Don't skip tossing the hot fries with the garlic-herb oil right after roasting — it soaks into the fries and makes them insane.
  • Fresh herbs > dried herbs for Greek Fries - trust me!
  • Serve Greek Fries HOT so the feta just barely melts over the fries.
  • A little extra tzatziki on the side for dunking is always a good idea.

Brueck's Most Popular Recipes

5-Layer Mason Jar Taco Dip

By
Everyone's favorite dip in mason jar form!  Everything is layered in individual jars so it makes for the easiest serving!  Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese! Ingredients 1 tablespoon olive oil 8 ounces ground beef 1 tablespoon taco seasoning 2 9-ounce cans Fritos Bean Dip, Original Flavor, warmed 1 cup guacamole, homemade or store-bought 1 cup pico de gallo, homemade or store-bought 1 cup shredded cheddar cheese 1 12.5-ounce package TOSTITOS Yellow Corn Bite Size Instructions Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese. Serve with TOSTITOS Yellow Corn Bite Size.
CLICK FOR RECIPE

Brueck's BBQ Chicken Bites

By
The best crowd-pleasing chicken bites wrapped in crisp-tender bacon and smothered in a smoky-sweet BBQ sauce! Ingredients 1 2-ounce pouch KC Masterpiece® Original BBQ Sauce Mix & Dry Rub ¾ cup pineapple juice 1 tablespoon Sriracha 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 8 slices bacon, cut into thirds ¼ cup brown sugar, packed 2 tablespoons chopped fresh chives Instructions Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a small bowl, combine together KC Masterpiece® Original BBQ Sauce Mix & Dry Rub, pineapple juice and Sriracha; set aside. Working one at a time, wrap each chicken in a piece of bacon. Dredge each chicken in the brown sugar, pressing to coat. Place chicken seam side down onto the prepared baking sheet, using toothpicks to secure if needed. Place into oven and bake for 15 minutes, brushing barbecue sauce mixture during the last 5-10 minutes of cooking time. Serve immediately...
CLICK FOR RECIPE