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Brueck's Beer Bread

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Come on....it's beer bread. It's easy. No yeast required. Just mix the ingredients and bake.
Cook Time: 45 minutes 
Total Time: 1 hour 
Yield: 1 loaf
  1. Grab a medium bowl. 
  2. Mix flour, sugar, baking powder, salt, and thyme. 
  3. Stir until no lumps remain. (Hard-learned tip: Measure flour by spooning it into the cup—don't scoop!)
  4. Pour in the beer. 
  5. Stir just until combined—overmixing makes tough bread. The batter will be thick. *Fun fact: The beer's bubbles give the bread lift.*
  6. Grease an 8×4-inch loaf pan. 
  7. Scrape the batter into it. 
  8. Smooth the top with a spatula.
  9. Step 4 Bake at 375°F for 40–45 minutes. 
  10. It's done when golden and crusty. 
  11. Let it cool 5 minutes before slicing.
3 Tasty Twists on Beer Bread
  • Cheesy Jalapeño:: Fold in 1/2 cup shredded pepper jack and 2 diced jalapeños. Top with extra cheese.
  • Rosemary Garlic:: Swap thyme for 1 tbsp fresh rosemary. Add 2 minced garlic cloves.
  • Everything Bagel:: Skip the herbs. Use 2 tbsp Everything Bagel Seasoning in the dough.
Serving Ideas for Herbed Beer Bread
  • Serve warm with honey butter. 
  • Pair with chili or soup for dipping. 
  • Try toasted with avocado for breakfast. 
Drink pairings: 
  • Cold lager or sparkling lemonade. 
  • Both cut the bread's richness nicely.

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