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Brueck's Patty Melt (aka The Bratty)

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The bread is crispy & buttery. Inside: juicy beef and sweet onions mingled. The SECRET is in the ONIONS. It is all about those layers.
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
  1. Start by cooking your onions. 
  2. Slice them thin and add them to a hot pan. 
  3. Toss them with all those tasty seasonings. 
  4. Let them get soft and golden brown.
  5. Now, shape your ground beef into thin patties. 
  6. Make them about the size of your hand. 
  7. Cook them in a hot cast iron pan. 
  8. Give each side a nice char for great flavor.
  9. Layer cheese, a patty, and onions on rye bread. 
  10. Top it with another slice of bread. (A hard-learned tip: Let the cheese melt on the warm patty first. This keeps everything together nicely).
  11. Butter the outside of your sandwich. 
  12. Grill it in the pan until it is golden. 
  13. Flip it carefully to toast the other side. 
  14. You will hear that satisfying sizzle.

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