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Brueck's Bruschetta Burger

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Burgers with fresh mozzarella, tomatoes with plenty of garlic, onions, basil and a splash of balsamic vinegar.
Prep Time: 15 minutes 
Cook Time: 15 minutes 
Total Time: 30 minutes 
Servings: 4

Ingredients
For the burgers:
  • 1 pound ground beef (or chicken or turkey or pork)
  • 1/4 cup onion, grated
  • 4 cloves garlic, chopped
  • 2 tablespoons basil, thinly sliced
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 4 slices (fresh) mozzarella cheese
  • 4 buns (gluten-free for gluten-free)
For the tomatoes:
  • 2 cups tomatoes, seeded and diced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced/grated
  • 2 tablespoons red onion, finely diced
  • 2 tablespoons basil, thinly sliced
  • salt and pepper to taste
Directions
For the burgers:
  1. Mix the beef, onion, garlic, basil, oregano, salt and pepper, and form 4 patties.
  2. Cook the patties by grilling, or pan frying, or broiling, until cooked through, about 3-5 minutes per side.
  3. Place the mozzarella on top and let it melt.
  4. Assemble the burgers in the buns with the tomato mixture and enjoy!
For the tomatoes:
  • Mix everything well and let sit for a few minutes.
  • Option: Brush the buns with garlic oil and grill or grill and rub with garlic!
  • Option: Add your favourite burger/steak seasoning to the burgers.
  • Option: Add extra leaves of basil to the burgers.
  • Option: Drizzle balsamic glaze/reduction over the tomato mixture in the burgers.

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