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Brueck's Game-Day Corn Dog Mini Muffins

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Everyone's favorite corn dog made into the easiest mini muffins. Because everything tastes better in miniature size.
Yield: 30 muffins 
Prep: 15minutes
Cook: 10minutes
Total: 25minutes

Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • ½ cup 1 stick unsalted butter, melted
  • ⅓ cup sugar
  • 2 large eggs
  • 6 beef franks, cut into 1-inch pieces

Instructions
  1. Preheat oven to 375 degrees F. 
  2. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
  3. In a large bowl, combine flour, cornmeal, baking soda and salt. 
  4. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. 
  5. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  6. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. 
  7. Place into oven and bake for 8-10 minutes, or until golden brown.
  8. Remove from oven and cool on a wire rack.

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