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Brueck's Buono Italiano Sushi

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This Italian sushi, or prosciutto rolls if you like, are trending and are nothing more than Italian favorites wrapped in prosciutto to resemble a sushi roll. They make a delicious, easy appetizer.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2

Ingredients
  • 3 slices prosciutto
  • 15 basil leaves
  • 3 Roma tomatoes, sliced
  • ground black pepper to taste
  • 3 slices provolone cheese
  • balsamic vinegar, as needed
Directions
  1. Lay a piece of parchment on a work surface. Lay 3 slices of prosciutto on the paper, making sure each piece slightly overlaps the other.
  2. Cover prosciutto with basil leaves, about 5 leaves per slice. Layer tomatoes on top of basil. Season with pepper.
  3. Tear provolone cheese into pieces, then lay on top of tomatoes. Drizzle with balsamic vinegar.
  4. Starting from the bottom edge, gently roll prosciutto upwards into a cylinder. Wrap roll in the parchment, compressing it slightly so that it holds together.
  5. Refrigerate the roll until ready to serve. Slice the roll into even pieces and remove parchment. Drizzle with more balsamic vinegar.
Note
  • This recipe is easy to vary - substitute sun-dried tomatoes for fresh, or use a soft cheese like fresh mozzarella or burrata.

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