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Brueck's Mini Meatloaf

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A miniature take on a classic recipe favorite.

Ingredients
  • 2 pounds lean ground beef
  • 1/2 cup Progresso™ Italian-style bread crumbs
  • 1 package French onion soup mix (optional)
  • Salt and pepper to taste
  • 1/2 cup ketchup, plus more for topping if desired
  • 1 egg

Instructions
  1. Preheat oven to 325°F.
  2. In a large bowl, mix together ground beef, breadcrumbs, French onion soup mix, salt, pepper, ketchup and egg. 
  3. Mix with a spatula or by hand to combine thoroughly.
  4. Using an ice cream scoop, place large scoopfuls of the beef mixture into lightly greased muffin tin cups. 
  5. The mixture should dome slightly over the cups (and you should be able to fill at least 10 of the cups).
  6. Bake for about 40 minutes; after 30 minutes, drizzle extra ketchup on top of the meatloaves if desired. 
  7. Bake until beef reaches a temperature safe for consumption and is a deep brown.
  8. Remove from oven and let rest 5 minutes before removing with tongs or a spoon.

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