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Brueck's Loco Poco Pizza Quesadilla

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It combines Italian-American pizza with easy Mexican-style tortillas. The crispy tortilla holds the melty cheese inside. Savory pepperoni and garlic add a real flavor punch.
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings

  1. Heat your broiler and a skillet. 
  2. Add oil and one tortilla. 
  3. Spread on sauce and garlic. 
  4. Top with cheese, pepperoni, and seasoning. 
  5. (Hard-learned tip: Use pre-shredded cheese for even faster prep).
  6. Place the second tortilla on top. Cook until the bottom is golden brown. The cheese inside will start to melt. Be patient for that perfect color.
  7. Time for the tricky flip. 
  8. Use a plate to turn it over. 
  9. Slide it back into the hot skillet. 
  10. Now add the rest of your toppings.
  11. Put the whole skillet under the broiler. 
  12. Broil until the cheese bubbles. 
  13. The pepperoni will get nice and crispy. This only takes about two minutes.
  14. Take it out carefully. 
  15. Garnish with fresh parsley for color. 
  16. Let it cool for a minute before slicing.

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