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Brueck's Reuben Sandwich (aka The Breuben)

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Hey, it's just a classic reuben sandwich made with luscious corned beef, tangy sauerkraut, creamy Russian dressing and plenty of swiss cheese that is grilled until the cheese has melted and the rye bread is crispy and golden brown.
Prep Time: 5 minutes 
Cook Time: 5 minutes 
Total Time: 10 minutes 
Servings: 1

ingredients
  • 1 tablespoon salted butter, room temperature
  • 2 slices rye bread (gluten-free for gluten-free)
  • 1/2 cup swiss cheese, shredded (or 2 slices), room temperature
  • 2 ounces cooked corned beef, sliced or shredded, warm
  • 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
  • 1 tablespoon russian dressing (or thousand island dressing)
directions
  1. Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with the corned beef, sauerkraut, dressing, the remaining cheese and finally the other slice of bread.
  2. Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about 2-4 minutes per side.
Option: Replace the corned beef with pastrami.

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