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Brueck's Honey Peach Grilled Cheese Sandwich

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Juicy peaches, fresh basil, and melty mozzarella make this Honey Peach Grilled Cheese a simple, budget-friendly sandwich you'll crave all summer long.

Prep
10minutes mins
Cook
10minutes mins
Total
20minutes mins

Ingredients
  • 1 fresh peach (cut in half and sliced thin, (6 oz. peach) $0.65)
  • ¼ cup fresh basil ($0.89)
  • 6 oz. mozzarella ball ($2.74)
  • 4 slices sourdough bread ($0.71*)
  • 2 Tbsp salted butter (room temperature, $0.24)
  • 1 Tbsp honey ($0.15)
  • ¼ tsp chili flakes ($0.03)
  • ⅛ tsp sea salt ($0.01)
Instructions
  1. Wash, halve, and slice peaches thinly, tear fresh basil into small pieces, and tear fresh mozzarella.
  2. Butter all sides of the sourdough bread and set aside.
  3. Add chili flakes and sea salt to the honey and give it a quick stir with a spoon.
  4. Assemble grilled cheese: spread hot honey on one side of the bread and layer the other side with mozzarella, sliced peaches, and torn basil. I like to put a little bit of cheese on top so it melts on both sides and helps the sandwich stay together.
  5. Put the sandwich together and transfer to a hot frying pan on medium-low heat until the cheese has melted in the middle and the sandwich is perfectly golden brown on both sides.
Equipment
  • Frying Pan
Notes
  • *You can use any sturdy bread to make these grilled cheese peach sandwiches. Sourdough is my go-to, but any hearty bread, like whole grain or ciabatta, will work.
Nutrition
Serving: 1sandwich
Calories: 574kcal
Carbohydrates: 45g
Protein: 26g
Fat: 33g
Sodium: 1048mg
Fiber: 4g

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