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Brueck's Steak and Potato Kabobs

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The meat comes out so amazingly tender and flavorful with the fresh garlicky-herb mixture!

Yield: 4 - 6 servings 
Prep: 20minutes
Cook: 10minutes
Total: 30minutes

Ingredients
  • 1 pound baby Dutch yellow potatoes
  • 2 ½ tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 1 1/4-inch New York strip steaks (2 pounds), cut into 1-inch chunks
  • 1 tablespoon Montreal steak seasoning
  • 1 red onion, cut into 1 1/2-inch pieces
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 orange bell pepper, cut into 1 1/2-inch pieces

Instructions
  1. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
  2. In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to taste. Set aside.
  3. Season steak with Montreal steak seasoning.
  4. Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.
  5. Preheat grill to medium high heat.
  6. Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about 8-10 minutes.
  7. Serve immediately.

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