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Brueck's Pineapple Upside Down Cake Drink

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This pineapple upside down cake drink is everything but the cake.


Ingredients
  • 2 ounces vanilla vodka
  • 2 ounces pineapple juice
  • 1/2 ounce lemon juice
  • 1/2 ounce agave nectar
  • 1/2 egg white
  • For garnish: dried orange slice maraschino cherry
  • Optional: splash of grenadine

Instructions
  1. Add cocktail ingredients without ice to a shaker. Cover and dry shake for about 45 – 60 seconds to allow foam to form.
  2. Open the shake, add ice and shake to chill for another 30 seconds.
  3. Strain into a cocktail glass (no ice) and allow foam settle and thicken.
  4. Optional: use a bar spoon to gently move the edge of foam and sink a splash of grenadine to the bottom.
  5. Garnish with a orange wheel and maraschino cherry before serving.

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