This taco gnocchi is basically all of the ingredients of taco night tacos in one dish with gnocchi instead to taco shells. Gnocchi are small potato dumplings that are pillowy soft and they only take few minutes to cook. Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Ingredients 1 pound potato gnocchi (gluten-free for gluten-free) 1 pound ground beef 1 cup onion, diced 2 tablespoons taco seasoning * 3 cloves garlic, chopped 1 (14.5 ounce) can diced tomatoes ** (or 2 cups salsa) 1 cup water (or beef broth) 1 (15 ounce can) black beans, rinsed and drained (optional) 1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.), shredded Directions Start cooking the gnocchi as directed on the package.*** Cook the beef and onion in a large skillet over medium-high heat, breaking the beef apart as it cooks, until cooked through, about 10 minutes, before draining off any excess grease. Add the taco seasoning and garlic, mix, and cook until fragr...
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