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Brueck's Garlic Butter Steak Bites and Fries

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Perfectly garlicky and oh-so-buttery! These steak bites just melt in your mouth, paired with crisp-baked fries!


Yield: 4 servings
 
Prep: 15minutes 
Cook: 35minutes 
Total: 50minutes 

Ingredients
  • 1 ½ pounds fingerling potatoes, halved lengthwise
  • 4 tablespoons canola oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds thick-cut New York strip steak, cut into 1-inch chunks
  • 3 cloves garlic, minced
  • 5 tablespoons unsalted butter, cubed
  • 2 tablespoons chopped fresh parsley leaves
  • 2 teaspoons chopped fresh thyme

Instructions
  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes onto the prepared baking sheet. Add 2 1/2 tablespoons canola oil; season with salt and pepper, to taste. Gently toss to combine.
  3. Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway.
  4. Heat a large cast iron skillet over medium high heat until very hot, about 1-2 minutes. Add remaining 1 1/2 tablespoon canola oil.
  5. Season steak with salt and pepper, to taste. Working in batches, add steak to the skillet in a single layer and cook until browned on all sides, about 6-8 minutes; set aside and keep warm.
  6. To make the garlic butter sauce, reduce heat to low; add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in butter, parsley and thyme; season with salt and pepper, to taste.
  7. Serve steak and fries immediately with garlic butter sauce.

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