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Brueck's Mini Bacon Pineapple Jalapeño Flatbread

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Perfect for a snack while watching the big game, these flatbreads are sweet, spicy, salty, and delicious.

Prep Time 30 min
Total 30 min
Servings 12
Ingredients 5

Ingredients
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 12 thin pineapple rings
  • 6 slices bacon
  • 2 jalapeños
  • 2 cups shredded cheese

Instructions
  1. Roll out dough very thin.
  2. Cut into rounds slightly larger than your pineapple rounds.
  3. Cook bacon and break into small pieces.
  4. Cut jalapeños into thin rounds.
  5. Lightly grease a baking sheet. Place dough rounds onto baking sheet, top each with a pineapple slice, followed by 4 jalapeno slices, some bacon crumbles, and cheese.
  6. Bake at 500°F for around 7 minutes or until dough is cooked and starting to brown around the edges.

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