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Brueck's Game-Day Cheesy Garlic Bread

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Not more need be said : it's tasty cheesy garlic bread. Easy.
Yield: 8 servings 
Prep: 10minutes
Cook: 15minutes
Total: 25minutes

Ingredients
  • ¾ cup shredded cheddar cheese, divided
  • ¼ cup shredded mozzarella cheese
  • ¼ cup mayonnaise*
  • 3 cloves garlic, minced
  • 2 tablespoons freshly grated Parmesan
  • 2 teaspoons Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 1 10-ounce package Bake & Break™ Pull Apart Garlic Loaf with Cheese, separated in half crosswise
  • 2 tablespoons chopped fresh parsley leaves

Instructions
  1. Preheat oven to 425 degrees F. 
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
  4. Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.
  5. Place into oven and bake for 10-12 minutes, or until cheese has melted.
  6. Serve immediately, garnished with parsley, if desired.

Notes
  • *Greek yogurt can be substituted.

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