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Brueck's Belly-Dancing Hawaiian Dip

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The base of the dip is plenty of cheese including: cream cheese, mozzarella, and parmesan, along with sour cream and mayonnaise. Then add pineapples.
Prep Time: 10 minutes 
Cook Time: 20 minutes 
Total Time: 30 minutes 
Servings: 4

Ingredients
  • 4 ounces cream cheese, room temperature
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmigiano reggiano (parmesan cheese)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup pizza sauce (link)
  • 1/2 cup pineapple
  • 4 ounces ham, finely diced
  • 1/4 cup red onion, sliced or diced (optional)
Directions
  1. Mix everything, place in a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the top is golden brown, about 20-30 minutes.
Option: Add 1/4 cup cooked and crumbled bacon!
Option: Sprinkle a pinch of oregano on top.
Option: Sprinkle a pinch of red pepper flakes on top.
Option: Double the recipe!
Option: This dip is also good unbaked, just mix all of the room temperature ingredients and enjoy!
Slow Cooker: Mix everything, place in a slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.

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