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Brueck's Besto Pesto Avocado Sandwich

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Smashed chickpea and avocado sandwiches with the fresh, bright and summer-y hit of fresh basil pesto.
Prep Time: 10 minutes 
Total Time: 10 minutes 
Servings: 4

Ingredients
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 avocado
  • 1/4 cup basil pesto
  • 2 tablespoons green or red onion, finely sliced or diced
  • 1 tablespoon lemon juice
  • salt to taste
  • 8 slices bread (optionally lightly toasted)
  • 1 large tomato, sliced
  • 1 cup baby spinach or arugula or other greens
Directions
  1. Smash/mash the chickpeas and avocado with a potato masher or a fork, mix in the pesto, onion, lemon juice and salt to taste.
  2. Assemble the sandwiches and enjoy!

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