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Brueck's Barbecue Meatballs

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Tender meatballs simmer in tangy barbecue sauce in this simple recipe for barbecue meatballs that make a rich accompaniment to creamy mashed potatoes, coleslaw or a fresh green salad.
Prep: 20 min. Bake: 30 min.
Yield about 4 dozen
Ingredients
  • 1 large egg, lightly beaten
  • 1 can (5 ounces) evaporated milk
  • 1 cup quick-cooking oats
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
SAUCE:
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/4 cup chopped onion
  • 1/2 teaspoon Liquid Smoke, optional
  • 1/4 teaspoon garlic powder
Directions
  1. In a large bowl, combine the first eight ingredients. 
  2. Crumble beef over mixture and mix well. 
  3. Shape into 1-in. balls.
  4. Place meatballs on a greased rack in a shallow baking pan. 
  5. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain.
  6. Meanwhile, combine the sauce ingredients in a saucepan. 
  7. Bring to a boil. 
  8. Reduce heat and simmer for 2 minutes, stirring frequently. 
  9. Pour over meatballs. 
  10. Bake 10-12 minutes longer.

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