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Brueck's Feta Bruschetta

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Fun to say and tasty to eat, feta bruschetta is an easy, flavor-packed appetizer with herbs, spices and tangy cheese in every toasted bite.
Prep/Total Time: 30 min.
Yield 10 appetizers
Ingredients
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 10 slices French bread (1 inch thick)
  • 1 package (4 ounces) crumbled feta cheese
  • 2 to 3 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large tomato, seeded and chopped
Directions
Preheat oven to 350°. 
In a small bowl, combine butter and oil; brush onto both sides of bread. 
Place on a baking sheet. 
Bake until lightly browned on top, 8-10 minutes.
Combine the feta cheese, garlic, basil, red wine vinegar salt & pepper; sprinkle over toast. 
Top with tomato. Bake 8-10 minutes longer or until heated through. 
Serve warm.

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