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Brueck's Pistachio Pesto

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A delicious twist on the classic basil spread, Sicilian pistachio pesto has exceptional flavor and a nice green color.
Prep/Total Time: 10 min.
Yield 1 cup
Ingredients
  • 1 cup pistachios
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, halved
  • 1 teaspoon salt, optional
  • 1 cup fresh basil leaves
  • 1/2 cup plus 2 tablespoons olive oil
Directions
  1. Place the pistachios, parmesan, basil, garlic and salt in a food processor
  2. Cover and process until blended. 
  3. While processing, gradually add oil in a steady stream. 
  4. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 year.

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