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Brueck's Pizza Casserole

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Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer meal for later.
Prep: 20 min. Bake: 25 min.
Yield 2 casseroles (10 servings each)
Ingredients
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3-1/2 cups spaghetti sauce
  • 1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
  • 4 cups shredded part-skim mozzarella cheese
  • 8 ounces sliced pepperoni
Directions
  1. Preheat oven to 350°. 
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 
  3. Stir in spaghetti sauce and pasta.
  4. Transfer to 2 greased 13x9-in. baking dishes. 
  5. Sprinkle with cheese. 
  6. Arrange pepperoni over the top.
  7. Bake, uncovered, 25-30 minutes or until heated through.

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