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Brueck's Swamp Cabbage

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Swamp cabbage includes hearts of palm cooked down with vegetables, meat and plenty of spice.
Prep: 20 min. Cook: 25
Yield 12 servings
Ingredients
  • 6 thick-sliced bacon strips, chopped
  • 6 ounces smoked sausage, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 celery rib, chopped
  • 1 medium head cabbage, chopped
  • 1-1/4 teaspoons salt
  • 3/4 teaspoon paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 can (14.1 ounces) hearts of palm, drained, roughly chopped
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1/2 cup reduced-sodium chicken broth
Directions
  1. Heat a Dutch oven or large saucepot over medium heat. 
  2. Add bacon and smoked sausage; cook until bacon is crisp, 6-8 minutes. 
  3. Add onion, bell pepper and celery; cook until tender, 4-5 minutes. 
  4. Add cabbage, salt, paprika, garlic powder, onion powder and pepper.
  5. Cook until cabbage starts to wilt, 2-3 minutes. 
  6. Add hearts of palm, diced tomatoes and broth; bring to a simmer. 
  7. Cover; cook until cabbage is tender, 10-15 minutes longer.

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