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Brueck's Beef Kofta Kebabs

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Make this flavor-packed meal in less than 30 minutes. Serve with pita and a green salad on the side.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8 servings
Yield: 8 kabobs

INGREDIENTS
Beef Kofta Kabobs:
  • 1 pound ground beef
  • 1/4 cup minced yellow onion
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 8 (6-inch) bamboo skewers, soaked in water
Tzatziki:
  • 1 cup plain greek yogurt
  • 1/2 cup grated cucumber, squeezed dry with paper towels
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon kosher salt
DIRECTIONS
  1. Gather the ingredients.
  2. Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. 
  3. Mix until evenly combined.
  4. Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. 
  5. Place kabobs on a plate and place in the refrigerator.
  6. Preheat an air fryer to 370 degrees F (188 degrees C). 
  7. Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. 
  8. Refrigerate until ready to use.
  9. Place 4 kabobs in the basket of the air fryer. 
  10. Cook for 10 minutes. 
  11. Transfer kabobs to a plate. 
  12. Repeat with remaining kabobs. 
  13. Serve with tzatziki sauce.

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